Journal of Shandong University(Engineering Science) ›› 2025, Vol. 55 ›› Issue (1): 125-137.doi: 10.6040/j.issn.1672-3961.0.2023.317

• Chemistry and Environment • Previous Articles    

VOCs emissions in the edible vegetable oil processing industry: characterization, environmental impacts and health risks

NAN Yiting1, ZHANG Xin1, GONG Anbao2, XIE Huan2, LI Jiao3, CHEN Shurui2, LI Li4, GUAN Xu2, ZHANG Qingzhu1*, WANG Wenxing1   

  1. 1. Institute of Environmental Research, Shandong University, Qingdao 266237, Shandong, China;
    2. State Environmental Protection Key Laboratory of Land and Sea Ecological Governance and Systematic Regulation, Shandong Academy for Environmental Planning, Jinan 250101, Shandong, China;
    3. Shandong Tianwei Engineering Technology Co., Ltd., Zibo 255000, Shandong, China;
    4. Shandong Jinxi Environmental Protection Technology Co., Ltd., Jinan 250014, Shandong, China
  • Published:2025-02-20

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